Deliciousness

Spicy Thai Shrimp and Noodles

1 jar of garlic chili sauce (found in your asian food aisle)
1 pound of shrimp
1 box if linguine
  rice wine vinegar
  desired veggies, i used fresh broccoli and zuchinni
  
Boil your pasta.  Cut your veggies and sautee them in some olive oil, i used about 2-3 tbls of oil, then throw in your shrimp and cook until the are pink.  next, toss in a couple of spoons of the garlic chili sauce, a few dashes of rice wine vinegar to taste.  This is my sister's recipe, but I tweaked it a bit.  it tastes great either way.  I put some honey in with the shrimp and veggies, and also some sesame oil and a couple of splashes of soy sauce.  then drain your pasta and toss the shrimp and veggie mix into your pasta.  add more garlic chili sauce until you have the desired level of spicyness, I was cooking for our whole family so the hubs and I just added the sauce to our individual helpings.  This is so good and fresh tasting!  


Thanks Libby for sharing it with me!