This is my first tutorial, so I picked something very simple, my yummy chicken enchiladas. Not only are the yummy but they are in-expensive, which is always a very good thing!
Here is what you will need for these:
2 cups cooked chicken breast
1 package of burrito size tortillas
1 can cream chicken soup
1 -2 cups of sour cream
1 -2 cups of any salsa that you like
2 cups of cheese - whatever you prefer, I use cheddar
First shred your cooked chicken. I use a couple of forks and just tear the little chicky up.
Next, you add the sour cream, salsa, and cream of chicken soup to a bowl.
Now dump all your beautiful shredded chicky into the bowl and mix up.
Now, take a tortilla a put a couple spoonfulls of the chicken mixture in the middle, then top it with some cheese, roll it up like a burrito.
Next, put all the rolled up tortillas in a greased dish. You can use an 8x8 dish, or double the recipe and make a 9x13 pan, it just depends on how many you are feeding.
The last step is to spread the remaining chicken mixture on top and sprinkle with cheese. Bake in a preheated 350 degree oven for about 20-30 minutes, until cheese is melted and golden bubbly!
Here they are on my table, I serve it with some type of rice. We had chicken fajita rice this night, and it was super good! My husband and kiddos love this meal! Enjoy friends!
21 hours ago